WINE BAR & EATERY
TO START
Olives 6
Fresh sourdough w/ truffle oil 12
Smoked butter & mozzarella garlic bread 15
Charred eggplant puree w/ toasted sourdough 15
Ortiz sardines with salted butter & sourdough 22
Heirloom tomato salad w/ fresh basil, mozzarella & pomegranite infused balsamic 22
Coconut cured raw fish 26
MAINS
Chicken schnitzel w/ truffle potato salad, wild rocket & caviar 38
Seared market fish w/ kiwifruit salsa & beetroot tuile 36
Smoked short rib w/ herb salad 40
SIDES
Seasonal Veg with roasted Pumpkin seeds and Truffle 20
Smoked truffle mash 16
DESSERT
Chocolate ganache & berry mess 28
PARNELL PORKER EAT IN
Bbq pork ribs half rack 28
Cherry & apple smoked beef short rib 35
Cherry smoked wings (comes with our in house bbq and Alabama white sauce) six for 18 , dozen for 26
Smoked Potato mash & Gravy 15